| Points Earned |
% Points Available |
|
|---|---|---|
| Environment | 18 | 44% |
| Corporate Offices | 8.9 | 50% |
| Transportation / Distribution | 3.1 | 50% |
| Manufacturing Facilities | 6 | 34% |
| Employees Area of Excellence* | 31.3 | 73% |
| Compensation & Benefits | 12.8 | 54% |
| Employee Ownership | 10.4 | 100% |
| Work Environment | 8.1 | 89% |
| Community | 15 | 35% |
| Local | 3.8 | 48% |
| Diversity / Broad Ownership | 6.4 | 66% |
| Charity / Direct Service | 4.8 | 18% |
| Consumers | 21.3 | 41% |
| Beneficial Products / Services | 0.5 | 3% |
| Beneficial Method of Production / Impact | 20.8 | 100% |
| Serving those in Need | 0 | 0% |
| Leadership Area of Excellence* | 12.1 | 60% |
| Governance / Accountability | 3.9 | 56% |
| Transparency / Reporting | 2.1 | 65% |
| Fair Trade / Supplier Code of Conduct | 6.2 | 62% |
| Composite B Score | 97.7 | 51% |
* > 60% points available is an Area of Excellence
‘B Corporation’, ‘The B Corporation Seal’, ‘the change we seek’ and ‘The B Ratings System’ are trademarks of B Lab.
©2008 B Lab, Inc., a 501c(3) non-profit organization
King Arthur Flour Company
- Industry: Food - Major Diversified
- Norwich, VT
- http://www.kingarthurflour.com
Founding B Corporation
Certified: June 2007
Composite B Score: 97.7
( > 80 out of 200 is eligible for certification as a B Corporation )