| Points Earned |
% Points Available |
|
|---|---|---|
| Environment Area of Excellence* | 18.1 | 60% |
| Corporate Offices | 14.4 | 79% |
| Transportation / Distribution | 3.7 | 58% |
| Manufacturing Facilities | 0 | 0% |
| Employees Area of Excellence* | 32.6 | 70% |
| Compensation & Benefits | 21 | 78% |
| Employee Ownership | 3.6 | 33% |
| Work Environment | 8 | 88% |
| Community Area of Excellence* | 38.9 | 81% |
| Local | 4.4 | 55% |
| Diversity / Broad Ownership | 11.7 | 87% |
| Charity / Direct Service | 22.9 | 85% |
| Consumers | 31.1 | 58% |
| Beneficial Products / Services | 9.6 | 45% |
| Beneficial Method of Production / Impact | 21.4 | 100% |
| Serving those in Need | 0 | 0% |
| Leadership Area of Excellence* | 19.6 | 92% |
| Governance / Accountability | 6.3 | 87% |
| Transparency / Reporting | 2.7 | 75% |
| Fair Trade / Supplier Code of Conduct | 10.7 | 100% |
| Composite B Score | 140.3 | 72% |
* > 60% points available is an Area of Excellence
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©2008 B Lab, Inc., a 501c(3) non-profit organization
Sustainable Harvest
- Industry: Consumer Goods - Other
- Portland, OR
- http://www.sustainableharvest.com
Certified: June 2008
Composite B Score: 140.3
( > 80 out of 200 is eligible for certification as a B Corporation )